Exploring The Manufacturing Process Of Stainless Steel Kitchen

  • The choice of Stainless Steel Kitchen Cabinets is crucial to see three aspects:
    The first is the plate type. Is it 304 food grade board? Brand cabinets are all grade 304. However, some brands use 201 or 301 industrial grade stainless steel. The most important thing is to look at the thickness of the cabinet. The optimum thickness is 0.8-1.0 mm. Stainless steel cabinets less than this thickness result in unevenness after use.

    Second cabinet style. Because the stainless steel cabinets have completely changed the direction of China's healthy cabinets since the invention of the imitation wood transfer process and the fashion paint process. And the world's leading car paint baking process is resistant to scrubbing. The most important thing is that he is more durable than traditional cabinets for hundreds of years.

    The third production process. Custom stainless steel cabinets are the most important product technology. If it is a one-piece non-weld process, it means good quality. If the welding is tidy, the plate splicing will cause cracks in the rust after use. In particular, the filler cabinet material is not environmentally friendly. If some black heart brand stainless steel cabinets use a honeycomb alloy filling structure, the use of a large number of chemically contaminated adhesives leads to a high incidence of cancer leukemia in the owner.

    Then why the black heart brand stainless steel cabinets use honeycomb structure. It is because his sheet is as thin as paper without weight. In order to avoid the deformation of the cabinet and the deformation of the heavy table, a large amount of chemical binder marble glue is used to bond the honeycomb alloy. Increase the load bearing capacity. Therefore, this stainless steel cabinet structure is the most chemically contaminated cabinet.